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GrainToGlass

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Some experimental side batches. Imperial stout with blackberries, rum, and vanilla beans. On the right, a strawberry saison.
 

Punx Clever

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Today was a day of celebration. I finally finished out a major qualification process in the Navy. Consequently, a cigar was in order. But what to go with it?

Why, a 10.5% Russian Imperial Stout that's been aging for a year and a half.



Oh, I've taken .15L samples almost every month... burned a few growler fills and bottles to show off my wares. But I've still got it on keg for those times when celebration is in order.
 

RCCOLA

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Here's my latest Czech Dark Lager, a Vienna Tmavé. Chocolatey, bready, with a hint of coffee. Best dark lager I've brewed.

1.050-1.014, 26IBUs, 20SRM
94% FB Vienna
3% CaraAroma 130L
3% Midnight wheat
25 IBUs of [email protected]
1.5oz Saaz @ 5mins
S-189 Lager yeast harvest
 
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