CrouchingLidar
Member
Hello,
CrouchingLidar here. I'm a native English speaker living in the Tropics/Asia.
I'm new to brewing but before that I'd like to apologise in advance because my sarcasm has had me infront of a few firing virtual firing squads in the past.
I've been brewing here for about 18 months and was inspired after a catch up with an old Aussie mate who told me about Voss Kviek.
I'll direct my questions to the brewing fermenting section at the moment but thanks for the chance to pitch in.
Bottoms Up
CrouchingLidar here. I'm a native English speaker living in the Tropics/Asia.
I'm new to brewing but before that I'd like to apologise in advance because my sarcasm has had me infront of a few firing virtual firing squads in the past.
I've been brewing here for about 18 months and was inspired after a catch up with an old Aussie mate who told me about Voss Kviek.
I'll direct my questions to the brewing fermenting section at the moment but thanks for the chance to pitch in.
Bottoms Up