New member from New Mexico

[CMaso]

Hello, I've been making mead for about a year now. I have three 5-gallon batches under my belt, all using spices and fruit chunks or juice, and they all came out well. Looking to up my game and have someone I can post questions. Thanks!

 

[DonT]

Welcome! There is someone else here from Silver City....

 

[ncbrewer]

Welcome to HBT.

 

[wallyLOZ]

Welcome from Missouri!