(DE NH)
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- Jul 8, 2018
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Lurker here who is in the planning stages of growing my own hops. I'd be interested to hear opinions on the best mix of varieties.
Here are some particulars of my situation...
1. Looking for about 8 to 10 bines, with a mix of bittering, dual-purpose, and aromatic.
2. I live in New Hampshire, so prefer robust American varieties which are proven producers. I do have a South facing spot, but slightly cooler summers.
3. I'd like flexibility to brew several styles. Though resiny IPAs are a must.
My current short list includes Magnum for bittering, Cascade, Simcoe and Chinook for dual-purpose, and Willamette and Mt Rainier for aroma.
Does my logic make sense, or do you have alternative suggestions? Do you think I could get by using these hops for most of my brewing needs?
Advice from anyone growing in New England would be particularly helpful.
Here are some particulars of my situation...
1. Looking for about 8 to 10 bines, with a mix of bittering, dual-purpose, and aromatic.
2. I live in New Hampshire, so prefer robust American varieties which are proven producers. I do have a South facing spot, but slightly cooler summers.
3. I'd like flexibility to brew several styles. Though resiny IPAs are a must.
My current short list includes Magnum for bittering, Cascade, Simcoe and Chinook for dual-purpose, and Willamette and Mt Rainier for aroma.
Does my logic make sense, or do you have alternative suggestions? Do you think I could get by using these hops for most of my brewing needs?
Advice from anyone growing in New England would be particularly helpful.