Hey everyone!
I've been brewing for a few months, and I was looking for more info/ideas.
Mostly, I've been doing extract brewing (I used steeping grains for just one batch), but I'd like to start dipping my toes into the partial mash/all-grain pool.
My favorite brews are IPAs, Double IPAs, and Irish Stouts.
I've been trying to develop a citrus/mint Weiss style for spring, but I just can't seem to get any of the batches right. My white whale, if you will.
I hope I can learn enough to finally nail this recipe lol
I've been brewing for a few months, and I was looking for more info/ideas.
Mostly, I've been doing extract brewing (I used steeping grains for just one batch), but I'd like to start dipping my toes into the partial mash/all-grain pool.
My favorite brews are IPAs, Double IPAs, and Irish Stouts.
I've been trying to develop a citrus/mint Weiss style for spring, but I just can't seem to get any of the batches right. My white whale, if you will.
I hope I can learn enough to finally nail this recipe lol