bakerbock
Member
I got interested in brewing several years ago when I picked up Papazian's book. However, the SWMBO wasn't into it and thought I was an alcoholic because I even thought about it. Anyway, the SWMBO is no longer SWMBO, and I started brewing.
I took a class with Anita at Great Fermentations. Other Indy folk might know her as it's the only LHBS around. I've got a bock, a belgian pale and two batches of Apflewein fermenting. Already have plans for two more. I am going to do the all Amarillo IPA as an all Summit IPA and then Biermuncher's Orange Kolsh extract version.
Cheers!![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
I took a class with Anita at Great Fermentations. Other Indy folk might know her as it's the only LHBS around. I've got a bock, a belgian pale and two batches of Apflewein fermenting. Already have plans for two more. I am going to do the all Amarillo IPA as an all Summit IPA and then Biermuncher's Orange Kolsh extract version.
Cheers!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)