Ole_Smoky
Well-Known Member
Hey everyone, I just got back into home brewing after about 15 years, I did a few back in the day that weren't very exciting or any good.
I have a quick question about the fermentation process. I started my first kit the other day, its a Brewers Best Pumpkin Spice Porter. I completed my boil and got everything going in my primary 60 hours ago. I did a 6 gal boil which gave me 5 gals in my primary without having to add any extra water. My OG was 1.048 which is a little low compared to the instructions but I chalk that up to the fact that I didn't do any aeration (the instructions didn't mention anything about it). I read on here the thinner liquid will rise to the top and can throw off your SG readings. I began to see action in my airlock after 12 hours. My primary temps have been between 70- 72 until this morning where they are now reading 66-68. I was planning on racking to secondary tomorrow evening after being in the primary for 4 days (instructions say 4-6 days). I looked this morning and the airlock has dropped back down, I know the airlock isn't an indication of fermentation finishing but it has made me curious. Will it hurt anything if I rack to secondary this evening (3 days primary) or should I wait until tomorrow. I just want to ensure I get it transferred before fermentation is finished (instructions said that's important). My main reason for racking to secondary is so I can get my primary cleaned out and start another batch!!
Sorry for the long winded story, just wanted to make sure I got all the info in there, thanks!
I have a quick question about the fermentation process. I started my first kit the other day, its a Brewers Best Pumpkin Spice Porter. I completed my boil and got everything going in my primary 60 hours ago. I did a 6 gal boil which gave me 5 gals in my primary without having to add any extra water. My OG was 1.048 which is a little low compared to the instructions but I chalk that up to the fact that I didn't do any aeration (the instructions didn't mention anything about it). I read on here the thinner liquid will rise to the top and can throw off your SG readings. I began to see action in my airlock after 12 hours. My primary temps have been between 70- 72 until this morning where they are now reading 66-68. I was planning on racking to secondary tomorrow evening after being in the primary for 4 days (instructions say 4-6 days). I looked this morning and the airlock has dropped back down, I know the airlock isn't an indication of fermentation finishing but it has made me curious. Will it hurt anything if I rack to secondary this evening (3 days primary) or should I wait until tomorrow. I just want to ensure I get it transferred before fermentation is finished (instructions said that's important). My main reason for racking to secondary is so I can get my primary cleaned out and start another batch!!
Sorry for the long winded story, just wanted to make sure I got all the info in there, thanks!