Well, i wanted to brew a second batch this weekend to get caught up on all the ones planned (planned too much for the winter and trying to get all my winter time brews finished) so i decided to brew a chocolate raspberry stout again. This time i decided to assemble the ingredients from scratch instead of a kit. Well, when i went to the store the only kind of cocoa i could find was the nesquick instant stuff. The recipe calls for 2 oz. unsweetened cocoa. Just wondering if i could use 2 oz. Nesquick or if i should use more being that it's sweetened and has other extra stuff in it. Or should i not use it at all (kinda hard not to now that the boil is going)? Thanks!