guazzabuglio
Active Member
My buddy and I were looking to brew an IPA that would highlight the flavor and aroma of Nelson Sauvin hops along with other like hops. Thing is we typically brew maltier type beers (not to say we don't drink hoppy beers, we love em, but usually leave them to the pros). Needless to say we could use a little direction.
I'm fairly confident that the grain bill is alright, but I was more concerned with the hop additions. Can anyone lend a little insight?
Recipe Type: American IPA
Yeast: WLP090 San Diego Super Yeast
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Estimated Original Gravity: 1.069
Estimated IBU: 68.1
Boiling Time (Minutes): 60
10 lbs 8.0 oz Pale Malt (2 Row) US
1 lbs Munich Malt
12.0 oz Caramel/Crystal Malt - 60L
1 lbs Corn Sugar (Dextrose)
1.00 oz Amarillo [9.20 %] - Boil 20.0 min
1.00 oz Nelson Sauvin [12.00 %] - Boil 20.0 min
1.00 oz Simcoe [13.00 %] - Boil 20.0 min
1.00 oz Amarillo [9.20 %] - Boil 0.0 min
1.00 oz Nelson Sauvin [12.00 %] - Boil 0.0 min
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop
1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 5.0
1.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days
Mash @ 154° F for 90 min
I'm fairly confident that the grain bill is alright, but I was more concerned with the hop additions. Can anyone lend a little insight?
Recipe Type: American IPA
Yeast: WLP090 San Diego Super Yeast
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Estimated Original Gravity: 1.069
Estimated IBU: 68.1
Boiling Time (Minutes): 60
10 lbs 8.0 oz Pale Malt (2 Row) US
1 lbs Munich Malt
12.0 oz Caramel/Crystal Malt - 60L
1 lbs Corn Sugar (Dextrose)
1.00 oz Amarillo [9.20 %] - Boil 20.0 min
1.00 oz Nelson Sauvin [12.00 %] - Boil 20.0 min
1.00 oz Simcoe [13.00 %] - Boil 20.0 min
1.00 oz Amarillo [9.20 %] - Boil 0.0 min
1.00 oz Nelson Sauvin [12.00 %] - Boil 0.0 min
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop
1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days
1.00 oz Nelson Sauvin [12.00 %] - Dry Hop 5.0
1.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days
Mash @ 154° F for 90 min