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- Dec 23, 2020
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Anyone else do this with rolled oats?. After mashing, and the water is heating up to boil, i add all the oats in a big hop spider. Temps around 170-190 for a few mins lettingit sit inside the kettle. . Then drain all the starchy water into the kettle. I might do this process 2 or 3 times depending on the recipe. Doing 12 gal batches mostly. Seems to be working great and eliminating the gooyee slow draining mash. Hope that make sense.
Also this makes some delicious oatmeal. Best I've had lol.
Also this makes some delicious oatmeal. Best I've had lol.