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NEIPA…to brew or not to brew

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I tried bottling a NEIPA twice - it tasted great and looked bright out of the fermenter. I transferred to a bottling bucket, added priming sugar, bottled using bottling wand.. after 2 weeks the beer was heavily oxidized with a brownish hue.
Respectfully, those who successfully bottle hop forward styles have moved beyond that process.

Here's one example (from March 2020): How to bottle NEIPA (without kegging)
 
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