BrewnWKopperKat
(Ο_Ο)
Respectfully, those who successfully bottle hop forward styles have moved beyond that process.I tried bottling a NEIPA twice - it tasted great and looked bright out of the fermenter. I transferred to a bottling bucket, added priming sugar, bottled using bottling wand.. after 2 weeks the beer was heavily oxidized with a brownish hue.
Here's one example (from March 2020): How to bottle NEIPA (without kegging)