Need help verifying yeast starter stats...
1.060 OG
4 gallon batch size
167 billion cells needed
1 vial WLP001
23% viability
Production date 10/10/12
I believe I would need to make a 2-step starter:
1 liter with 3.3 oz. DME (Intermittent Shaking for 1 day)
then another,
1 liter with 3.3 oz. DME (Intermittent Shaking for 1 day)
Decant and pitch. Is this correct?
1.060 OG
4 gallon batch size
167 billion cells needed
1 vial WLP001
23% viability
Production date 10/10/12
I believe I would need to make a 2-step starter:
1 liter with 3.3 oz. DME (Intermittent Shaking for 1 day)
then another,
1 liter with 3.3 oz. DME (Intermittent Shaking for 1 day)
Decant and pitch. Is this correct?