So, I was in a creative mood last night and decided to create a cherry American barley wine recipe.
2.5 gallon boil
Steeping grains
.5 lb caramel 90
Malt extract
15 lbs northern brewer amber LME
Yeast
Wyeast 1945 Neobrittania at brew.
Cheap dry champagne yeast added to secondary.
Adjuncts
3 lbs 1 oz cherry puree added to secondary
I have 2 oz. Cascade and 1 oz. Willamette and would like to use these as well as some more but are not married to them.
Thanks for the help.
2.5 gallon boil
Steeping grains
.5 lb caramel 90
Malt extract
15 lbs northern brewer amber LME
Yeast
Wyeast 1945 Neobrittania at brew.
Cheap dry champagne yeast added to secondary.
Adjuncts
3 lbs 1 oz cherry puree added to secondary
I have 2 oz. Cascade and 1 oz. Willamette and would like to use these as well as some more but are not married to them.
Thanks for the help.