Realalcholic420
Member
- Joined
- Oct 20, 2020
- Messages
- 13
- Reaction score
- 7
So I started a pineapple juice wine Monday and its gotten out of control with foam. I used some Lalvin K1-V1116 yeast and a cup of sugar a gallon and thats all I added. Anyway there is so much foam it overfilled and about 25% is on the floor and it seems to keep coming. It smells pretty good but im going to half to mop the floor and it seems like its not going to stop. Anything I can do now or next time to prevent this? Thanks