mlyday
Well-Known Member
We are going to have an oktoberfest party this year and I brewed an oktoberfest the end of march that is lagering right now. I also have 5 gallons of a munich madness bock... well maybe 4 gallons now, it turned out good. I want one more keg of a german lager, something lighter.
Well last night at dinner I had a couple if a local breweries (tri city brewing, bay city, mi) Hell's Half Mile. Its a Munich Helles style and it was fantastic. This is what I want for my thrird beer. I looked for a clone, but as I expected, I didnt think Id find one for such a local beer.
So I came up with one after looking at a few recipies online
8.5 lbs German Pilsner
.75 lbs Munich
.25 Melanoidin Malt
1.25 oz of either Halertuaer or tettnanger at 60min
White labs 830.
Boil for 90 minutes due to it having alot of pilsner malt.
Any lagerheads want to critique this, or have a clone of this beer.
Well last night at dinner I had a couple if a local breweries (tri city brewing, bay city, mi) Hell's Half Mile. Its a Munich Helles style and it was fantastic. This is what I want for my thrird beer. I looked for a clone, but as I expected, I didnt think Id find one for such a local beer.
So I came up with one after looking at a few recipies online
8.5 lbs German Pilsner
.75 lbs Munich
.25 Melanoidin Malt
1.25 oz of either Halertuaer or tettnanger at 60min
White labs 830.
Boil for 90 minutes due to it having alot of pilsner malt.
Any lagerheads want to critique this, or have a clone of this beer.