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need a traditional german dunkle recipe

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I got called away, so I didn't get a chance to post it.

But here is is anyway:

2 pounds pilsner malt
6.9 pounds wheat malt
3 pounds Munich malt
1 ounce Hallertauer 4% AAU 60 minutes.

Mash at 152. 90 minute boil.
Wyeast 3068 Weihenstephan weizen yeast
 

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