EdWort
Well-Known Member
SWMBO loves this stuff. At 4.5% ABV, it is a quaffable summer beer.
Anyone have recipe?
Thanks!
Thanks!
I don't, but I love the guy pissing on your question
Traditional Belgian Wit, no?
I would just make a brew with some unmalted wheat, pils, possibly some flaked wheat and/or oats. Hop once at 90' or 60' to get around 10-13 IBUs, throw some corriander and bitter orange peel in at flame out and ferment upper 60s/low 70s with WY3944. Also, Saccharomyces has a good Traditional Wit recipe here - you even commented, but I don't think you brewed it.
Thanks. I have not tried his yet, but will try to persuade Saccharomyces for a beer swap. I appreciate the advice.
Add some chamomile flowers (2 tea packets per 25 litres)
Trust me on this.
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