NB Grapefruit Pulpin yeast substitute

[jt8d]

Considering some WLP 575 for a batch of grapefruit pulpin. I like my belgian yeasts. Is this inspired or a train wreck? Anyone have experience with something similar?

 

[MHBT]

i would try the belgian yeast, why not? But probably be better off with a clean strain..cheers

 

[jt8d]

This beer turned out wonderful, one of the better ones I've made. I changed the recipe as follows:
Substitute 3.15# Gold LME with .75# DME and 1.25# sugar. WLP 575 yeast pitched at 64F then ramped up after a couple of days. OG 1.060, in 4 days FG 1.013