iamacheetah
Member
hey everyone-
I have been doing yeast starters for about a year now. I use a 2000ml flask on a homemade stirplate. The problem is that with some of my more active strains, the high krausen starts bubbling over the top. I went to pitch this morning and i found about a vials worth of good yeast on the stirplate that had taken a ride on the krausen. I would like All of the yeast from the starter to make it to the beer.
I thought about doing a blowoff tube into a sterilized secondary container that could capture the yeast. But maybe Im overthinking it.
Have any of you Had similar issues? how did you deal with it?
I have been doing yeast starters for about a year now. I use a 2000ml flask on a homemade stirplate. The problem is that with some of my more active strains, the high krausen starts bubbling over the top. I went to pitch this morning and i found about a vials worth of good yeast on the stirplate that had taken a ride on the krausen. I would like All of the yeast from the starter to make it to the beer.
I thought about doing a blowoff tube into a sterilized secondary container that could capture the yeast. But maybe Im overthinking it.
Have any of you Had similar issues? how did you deal with it?