1 day in now and it jumped from 70 to 78 ish...any reason to be concerened? I know 3711 can handle 85 degrees but I'm just curious what people think...
I did a Saison using a brew belt which generates heat at 75, so it was most likely closer to ~78-80 with active fermentation and it turned out awesome. I wouldn't worry.
I just brewed a saison with 3711. After a day my air died and the beer hit 90* during fermentation. It finished at 1.006 and tasted great. Don't worry.
I just brewed a saison with 3711. After a day my air died and the beer hit 90* during fermentation. It finished at 1.006 and tasted great. Don't worry.