wvumountee21
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- Joined
- Mar 3, 2013
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No matter if I use the hopped extract kits, or use my own malt/hop combinations I still seem to always yield the same result. My last batch I even let ferment an extra week (3), and let it sit in the bottles at 75ish degrees for a couple months. I made sure to sanitize everything, even letting things soak in sanitizer solution (Star-San).
"Green taste" is the best way I can describe. Hopefully some of the more experienced brewers will know what I'm talking about.
Anything you think I may be doing wrong or should try differently? Think I have one more batch in me to try, otherwise I might give up this hobby. Thanks!!
"Green taste" is the best way I can describe. Hopefully some of the more experienced brewers will know what I'm talking about.
Anything you think I may be doing wrong or should try differently? Think I have one more batch in me to try, otherwise I might give up this hobby. Thanks!!