Yalc
Well-Known Member
Here are the vitals:
Austin Homebrew Hefe
Extract with grains
Bottled spring water
WLP 300 Hefe Yeast
Fermented at 63 F for 10 days
10 days in bottles
I suspect not enough yeast and weak yeast as it was 4 months old in fridge and I pitched the vial, no starter. Ferm was not spectacular but steady. Over in about 7 days. From 1.050 down to 1.010.
Has a definite twang compared to Weihenstephaner, which is smooth and awesome.
I am going all grain from now on but was just curious about others experience.
Let the speculation commence!
Austin Homebrew Hefe
Extract with grains
Bottled spring water
WLP 300 Hefe Yeast
Fermented at 63 F for 10 days
10 days in bottles
I suspect not enough yeast and weak yeast as it was 4 months old in fridge and I pitched the vial, no starter. Ferm was not spectacular but steady. Over in about 7 days. From 1.050 down to 1.010.
Has a definite twang compared to Weihenstephaner, which is smooth and awesome.
I am going all grain from now on but was just curious about others experience.
Let the speculation commence!