Amiaji
Well-Known Member
Finally decided to give making a recipe a try. What do you guys think of this. I am after a Guiness with a bit more flavor.
Type: All Grain
Batch Size: 5.50 gal
Brewer: Wayne
Boil Size: 7.03 gal
Boil Time: 60min
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.17 %
0.75 lb Barley, Flaked (1.7 SRM) Grain 7.32 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.32 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 7.32 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.88 %
1.25 oz Centennial [8.50 %] (60 min) Hops 43.2 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.57 %
Bitterness: 43.2 IBU
Est Color: 33.7 SRM
Mash Name: Single Infusion, Medium Body, Batch Sparge
Was thinking maybe add some acid malt to it? Not sure how much I should add. Tell me what you think.
Type: All Grain
Batch Size: 5.50 gal
Brewer: Wayne
Boil Size: 7.03 gal
Boil Time: 60min
Ingredients
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.17 %
0.75 lb Barley, Flaked (1.7 SRM) Grain 7.32 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.32 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 7.32 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.88 %
1.25 oz Centennial [8.50 %] (60 min) Hops 43.2 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.57 %
Bitterness: 43.2 IBU
Est Color: 33.7 SRM
Mash Name: Single Infusion, Medium Body, Batch Sparge
Was thinking maybe add some acid malt to it? Not sure how much I should add. Tell me what you think.