newhomebrewer1
Member
- Joined
- Dec 29, 2007
- Messages
- 17
- Reaction score
- 0
7# Bavarian Wheat LME (65% wheat malt, 35% base malt)
2# Pilsen Light DME
1# Crystal 10
1 oz Hallertauer 60 min
0.5 oz Saaz 60 min
0.5 oz Saaz 5 min
1 tsp Irish Moss 15 min
0.5 oz Orange Peel 10 min
1 oz Coriander Seed 10 min
WLP400 Belgian Wit Ale Yeast
OG: 1.069
FG: 1.017
%Alc: 6.87ABV
IBU: 17.6
Color: 6.2
I figure it'll be something like a Witbock. Any suggestions? Can anyone comment on the differences between WLP400 and WLP410? Also, I've been doing 3gal boils. How should I adjust the recipe to accomodate that? Thanks everyone!
2# Pilsen Light DME
1# Crystal 10
1 oz Hallertauer 60 min
0.5 oz Saaz 60 min
0.5 oz Saaz 5 min
1 tsp Irish Moss 15 min
0.5 oz Orange Peel 10 min
1 oz Coriander Seed 10 min
WLP400 Belgian Wit Ale Yeast
OG: 1.069
FG: 1.017
%Alc: 6.87ABV
IBU: 17.6
Color: 6.2
I figure it'll be something like a Witbock. Any suggestions? Can anyone comment on the differences between WLP400 and WLP410? Also, I've been doing 3gal boils. How should I adjust the recipe to accomodate that? Thanks everyone!