Friday will be the day: we are brewing our first Lambiek
We allready have a Flanders Red on a 50 liter barrel, this year we make 100 liter Lambiek.
The first preperation for the barrel allready took place: drill a hole in the middle and fill with water.
We will try to use the traditional turbid mash.
We allready have a Flanders Red on a 50 liter barrel, this year we make 100 liter Lambiek.
The first preperation for the barrel allready took place: drill a hole in the middle and fill with water.
We will try to use the traditional turbid mash.