hey this is my first attempt at trying to make a hard lemonade and the fermentation process seems to be taking a lot longer than I had expected . it's been 3 days since I pitched my east and I'm just now starting to get a couple little bubbles in there . I only used 1 pack of Red Star Pasteur yeast. not sure if that was enough . I'm also fermenting at temperature of 78 degrees . not sure if this is going correct any help would be appreciated thanks