Hey guys so yesterday i made my first all grain
It was a wheat beer with
1.75 kg Pilsner malt
1.75kg Wheat malt
0.28kg Munich I malt
35gr Hallertauer Hersbrucker hops
Boiled the hops for 60mins
I added the chiller in when 10mins where remaining, but i noticed when i took it out it was a bit cleaner than before, (boiled for 10mins) is that something to be worried about ?
Also there seems to be alot of sediment, probably from the grains and hops, i didnt figure out to put somekind of filter on the autosyphon, i know that next time
It was a wheat beer with
1.75 kg Pilsner malt
1.75kg Wheat malt
0.28kg Munich I malt
35gr Hallertauer Hersbrucker hops
Boiled the hops for 60mins
I added the chiller in when 10mins where remaining, but i noticed when i took it out it was a bit cleaner than before, (boiled for 10mins) is that something to be worried about ?
Also there seems to be alot of sediment, probably from the grains and hops, i didnt figure out to put somekind of filter on the autosyphon, i know that next time