Sovtek
Member
Hi everyone
I am new to home brewing. This is my second batch and my first all grain batch. About a year ago i was in Chicago and a bar i was at had Legunitas Imperial Red. This was one of the best beers i have ever tasted, so i am trying to remake something like it with my available supplies.
can anyone here tell me if this recipe looks ok or
if anyone has any comments about it before i start, that would be great!
Here is my recipe
Batch Size 5.00 US gals
Expected Pre-Boil Gravity: 1.070 SG
Expected OG: 1.077 SG
Expected FG: 1.017 SG Apparent Attenuation: 76.5 %
Expected ABV: 8.0 %
106.4 IBU
Expected Color (using Morey): 25.4 SRM
Mash Efficiency: 80.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 73 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.00 lb 60.4 % 2.9 In Mash/Steeped
AHS Crystal 60L 3.00 lb 22.6 % 36.0 In Mash/Steeped
AHS Caramunich 2.00 lb 15.1 % 16.0 In Mash/Steeped
AHS Special B 0.25 lb 1.9 % 7.5 In Mash/Steeped
Hops
US Warrior 1.00 oz Loose Pellet Hops First Wort Hopped
US Amarillo 1.00 oz Loose Pellet Hops 30 Min From End
US Columbus(Tomahawk) 0.50 oz Loose Pellet Hops 30 Min From End
US Cascade 1.25 oz Loose Pellet Hops 5 Min From End
US Columbus(Tomahawk) 0.75 oz Loose Pellet Hops 5 Min From End
US Cascade 1.00 oz Loose Pellet Hops Dry-Hopped
i am using a .8 gallon starter with 1lb of munich malt
I am new to home brewing. This is my second batch and my first all grain batch. About a year ago i was in Chicago and a bar i was at had Legunitas Imperial Red. This was one of the best beers i have ever tasted, so i am trying to remake something like it with my available supplies.
can anyone here tell me if this recipe looks ok or
if anyone has any comments about it before i start, that would be great!
Here is my recipe
Batch Size 5.00 US gals
Expected Pre-Boil Gravity: 1.070 SG
Expected OG: 1.077 SG
Expected FG: 1.017 SG Apparent Attenuation: 76.5 %
Expected ABV: 8.0 %
106.4 IBU
Expected Color (using Morey): 25.4 SRM
Mash Efficiency: 80.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 73 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.00 lb 60.4 % 2.9 In Mash/Steeped
AHS Crystal 60L 3.00 lb 22.6 % 36.0 In Mash/Steeped
AHS Caramunich 2.00 lb 15.1 % 16.0 In Mash/Steeped
AHS Special B 0.25 lb 1.9 % 7.5 In Mash/Steeped
Hops
US Warrior 1.00 oz Loose Pellet Hops First Wort Hopped
US Amarillo 1.00 oz Loose Pellet Hops 30 Min From End
US Columbus(Tomahawk) 0.50 oz Loose Pellet Hops 30 Min From End
US Cascade 1.25 oz Loose Pellet Hops 5 Min From End
US Columbus(Tomahawk) 0.75 oz Loose Pellet Hops 5 Min From End
US Cascade 1.00 oz Loose Pellet Hops Dry-Hopped
i am using a .8 gallon starter with 1lb of munich malt