stagstout
Well-Known Member
Question for you guys out there, it is probably one of those GOOD problems.
I made an Ale (AG) with the assumption of poor efficency. My problem is that I got 80% efficency with this batch.
My S.G. was @ 1.060 and F.G. @ 1.011 (6.4% Alc) Above the style guide lines.
Reciepe:
9lbs of 2-row
1lbs of Vienna
.5lbs of 80L (didn't have 60L)
1.5 oz of Crystal 3.7% (60 min)
.5 oz of Tettenanger 4.3% (20 min)
.25 oz of Tettenanger 4.3% (10 min)
.25 oz of Tettenanger 4.3% (5 min)
1 package of Notty
I did a hydro sample @ 11 days and although it tasted good, I am wondering if some of the flavor was the extra alcohol?
Did I have enough malt and hops for background to help mellow out the alcohol?
Now to the main question, would dry hopping help being that you do taste with your nose and the extra hop aroma would help mask (if any) alcoholic taste?
Again, maybe I should just RDWHAHB which I will do anyway. Like I said, it tasted good for being so young and I know time will heal all things. I was just courious.
I made an Ale (AG) with the assumption of poor efficency. My problem is that I got 80% efficency with this batch.
My S.G. was @ 1.060 and F.G. @ 1.011 (6.4% Alc) Above the style guide lines.
Reciepe:
9lbs of 2-row
1lbs of Vienna
.5lbs of 80L (didn't have 60L)
1.5 oz of Crystal 3.7% (60 min)
.5 oz of Tettenanger 4.3% (20 min)
.25 oz of Tettenanger 4.3% (10 min)
.25 oz of Tettenanger 4.3% (5 min)
1 package of Notty
I did a hydro sample @ 11 days and although it tasted good, I am wondering if some of the flavor was the extra alcohol?
Did I have enough malt and hops for background to help mellow out the alcohol?
Now to the main question, would dry hopping help being that you do taste with your nose and the extra hop aroma would help mask (if any) alcoholic taste?
Again, maybe I should just RDWHAHB which I will do anyway. Like I said, it tasted good for being so young and I know time will heal all things. I was just courious.