ok yall i just bought a bunch of apple cider from a local orchard and i will be starting 4 batches of 5 gallons each. I have 5 different types of yeast and want to know which 4 of the 5 to use. I have:
Safale S-04 dry ale yeast
Red Star Montrachet
Red Star Cote des Blancs
Red Star Pasteur Champagne
Lalvin K1-V1116
so which one should i leave out?
im debating on the Lalvin and cote des blancs and pretty dead set on the rest
thanks for the help!
Safale S-04 dry ale yeast
Red Star Montrachet
Red Star Cote des Blancs
Red Star Pasteur Champagne
Lalvin K1-V1116
so which one should i leave out?
im debating on the Lalvin and cote des blancs and pretty dead set on the rest
thanks for the help!