Diver165
Well-Known Member
I just got into homebrewing a little while ago (on my third batch now). My first batch was a brown ale that fermented for 2 weeks and conditioned in the bottle for almost 4 weeks. The SWMBO thought it would be cool to have a bunch of our friends over and have a beer tasting. Well no pressure there....my first beer, my closest friends...GREAT! I admit I was getting pretty damned nervous. I mean what if I brewed up 2 cases of horse piss!!!!! Worse...what if it tasted like Bud Light! Well I knew it wasn't gonna taste like Bud Light I had tasted one and I thought it was good. But I was prejudiced...a father thinks his son can play sports better than anyone elses kid too. But anyway, just incase my beer was a disaster and turned out nasty, I had backups. Much to my surprise the loved it!!! We drank it all and most of the backups too! The beer carbed up perfectly. They even had that fog that rolls off the bottle just after its uncapped. I was so damned proud. I was moved to damn near tears! I felt like the weight of the world was lifted off my shoulders. One my friends was very interested in how to get into homebrewing. I gave him John Palmers book "How To Brew" and told to read it then call MidWest Supplies when he's ready.
If I never brew another good beer again I know I brewed a damn tasty one that time! I just wanted to thank everyone for the information and help that I received here.
Good food, good beer and good friends, that's what it's all about. It was a great night!
If I never brew another good beer again I know I brewed a damn tasty one that time! I just wanted to thank everyone for the information and help that I received here.
Good food, good beer and good friends, that's what it's all about. It was a great night!