Pommy
Well-Known Member
OK so if anyone wants to hazard a guess as to why the heck my beer tastes like baked beans I would appreciate it. Ive searched but have not found anything else where anyone has ever likened the taste of their beer to baked beans, heres the recipe, any ideas where I went wrong?
Brew Type: Partial Mash Date: 25/07/2010
Style: Old Ale Brewer: Pommy
Batch Size: 23.00 L Assistant Brewer: Weezledog
Boil Volume: 18.00 L Boil Time: 90 min
Brewhouse Efficiency: 65.0 % Equipment: 21.2L Stock Pot
Actual Efficiency: 66.3 %
Ingredients Amount Item Type % or IBU
3.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 39.9 %
0.25 kg Treacle (100.0 SRM) Extract 3.3 %
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 39.9 %
0.50 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6.6 %
0.40 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.3 %
0.20 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.7 %
0.10 kg Aromatic Malt (26.0 SRM) Grain 1.3 %
0.05 kg Chocolate Malt (450.0 SRM) Grain 0.7 %
0.02 kg Roasted Barley (300.0 SRM) Grain 0.3 %
20.00 gm Target [10.20%] (90 min) Hops 14.3 IBU
20.00 gm Styrian Goldings [6.40%] (90 min) Hops 9.0 IBU
1.00 tbsp Irish Moss (Boil 10.0 min) Misc
23.00 L Auckland, NZ Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.079 SG (1.060-1.100 SG) Measured Original Gravity: 1.080 SG
Estimated Final Gravity: 1.020 SG (1.015-1.025 SG) Measured Final Gravity: 1.024 SG
Estimated Color: 19.5 SRM (10.0-25.0 SRM) Color [Color]
Bitterness: 23.2 IBU (30.0-65.0 IBU) Alpha Acid Units: 1.9 AAU
Estimated Alcohol by Volume: 7.7 % (6.0-10.0 %) Actual Alcohol by Volume: 7.3 %
Actual Calories: 783 cal/l
Brew Type: Partial Mash Date: 25/07/2010
Style: Old Ale Brewer: Pommy
Batch Size: 23.00 L Assistant Brewer: Weezledog
Boil Volume: 18.00 L Boil Time: 90 min
Brewhouse Efficiency: 65.0 % Equipment: 21.2L Stock Pot
Actual Efficiency: 66.3 %
Ingredients Amount Item Type % or IBU
3.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 39.9 %
0.25 kg Treacle (100.0 SRM) Extract 3.3 %
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 39.9 %
0.50 kg Cara-Pils/Dextrine (2.0 SRM) Grain 6.6 %
0.40 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.3 %
0.20 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.7 %
0.10 kg Aromatic Malt (26.0 SRM) Grain 1.3 %
0.05 kg Chocolate Malt (450.0 SRM) Grain 0.7 %
0.02 kg Roasted Barley (300.0 SRM) Grain 0.3 %
20.00 gm Target [10.20%] (90 min) Hops 14.3 IBU
20.00 gm Styrian Goldings [6.40%] (90 min) Hops 9.0 IBU
1.00 tbsp Irish Moss (Boil 10.0 min) Misc
23.00 L Auckland, NZ Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.079 SG (1.060-1.100 SG) Measured Original Gravity: 1.080 SG
Estimated Final Gravity: 1.020 SG (1.015-1.025 SG) Measured Final Gravity: 1.024 SG
Estimated Color: 19.5 SRM (10.0-25.0 SRM) Color [Color]
Bitterness: 23.2 IBU (30.0-65.0 IBU) Alpha Acid Units: 1.9 AAU
Estimated Alcohol by Volume: 7.7 % (6.0-10.0 %) Actual Alcohol by Volume: 7.3 %
Actual Calories: 783 cal/l