JackGeeazz
Member
I have made a batch of Better Brew Export Lager, Let it ferment for about 12 days at 22C (Until the hydrometer reading was the same for 2 days)
Its been in the secondary with a air lock for about 4 weeks now (Shed is at 20.5C) I have just noticed that there are little white clumps floating on the top any ideas?
Its been in the secondary with a air lock for about 4 weeks now (Shed is at 20.5C) I have just noticed that there are little white clumps floating on the top any ideas?