SAMPLER
Well-Known Member
Looking to bee a Munich style SmasH and was wondering if anyone has tried it and what your results were like. Anyone have a recipe to try out a good schedule that may work?
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Munich SmasH
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sptaylor70
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BobbyM has a SMaSH barleywine that I considered brewing with all Vienna. There's no reason that it wouldn't work with all Munich, and if you start it now, it might be good for winter.
Coastarine has one here, that he said turned out great. AnOldUR made a Munich dunkel SMaSH. Skyebrewing made one with Chinook. Rugenbrau made one, too, here.
Coastarine has one here, that he said turned out great. AnOldUR made a Munich dunkel SMaSH. Skyebrewing made one with Chinook. Rugenbrau made one, too, here.
I made one with Northern Brewer. I lost the recipe, hard drive failure. It was 1.048, about 30 IBU with roughly 3 oz split between flameout and 15 min additions. It was 10g. Super tasty, delicate hop flavors supported by deep, smooth malt notes. A great beer. I used best malz Munich and I do think the origin of the malt will make a pretty big difference.
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SAMPLER
Well-Known Member
Thank you much appreciated info. I'm definitely looking for a nice winter brew so starting now will be a must.
Cheers
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