nosnhojr
Well-Known Member
In Dude's thread about Pliny the Bastard, he mentions multiple dry hop additions, each for something like 2 weeks.
When doing a multi-stage dry hopping, do you just add new hops, or do you remove the old hops at each stage? If so, how? Rack to a new carboy? I've heard that dry hopping past ~2 weeks can result in a "grassy" taste, so I'm curious how this is done.
Thanks!
When doing a multi-stage dry hopping, do you just add new hops, or do you remove the old hops at each stage? If so, how? Rack to a new carboy? I've heard that dry hopping past ~2 weeks can result in a "grassy" taste, so I'm curious how this is done.
Thanks!