Monmouth00
Well-Known Member
- Joined
- Jun 26, 2019
- Messages
- 171
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Thanks to everyone who chimed in to help with my poor efficiency numbers last time around. I had some much better results this time around.
So, What did I change? As was suggested, I did the following:
Built the water with Bru 'n Water (loving this now that I know how to use it) and aimed for a 5.35 pH. Started with Distilled Water, and added just 1.5 Grams Gypsum and 1.1 Grams CaCl.
6.0 oz Acid Malt
12 oz Munich Light
5.5 Lbs. Pilsner Malt
5.5 Lbs White Wheat
1 oz. Tettnang (60 min)
.5 oz Citra (10 min)
.5 oz Citra / .5 oz Mosaic (flameout)
Here were the numbers:
Boil Volume: 7.39 Gallons
Pre Boil Gravity: 13 Brix - 1.0526
Post Boil Volume: 5.44 Gallons
Post-Boil Gravity: 16 Brix - 1.0654
According to Beersmith 3 Mobile, my Mash Efficiency climbed to 85.1% - which I'm more than satisfied with.
The estimated ABV is 5.7% but Beersmith is saying 7.3% is possible, with Brewer's Friend saying it could be as high as 8.8% - much higher than I was expecting. Certainly higher than I thought for the style. I'm not one to be concerned with higher ABV though.
What are your guys thoughts? Anywhere else I can tweak it?
Regardless, thanks again to everyone who helped last time around. Looks like you've all helped to solve the problem.
Cheers!!
So, What did I change? As was suggested, I did the following:
- Shortened the hoses to and from the pump. I lost less heat through the silicone, though my measured temps at the top of the wort was still 1-2 degrees lower than what was being measured by the Inkbird below the false bottom. I decided to split the difference.
- I recirculated through the whole mash, stirring 5-6 times over the 60 minute boil.
- I did a bit of a step mash. I started at 152 for about 20 minutes. Then to 154 for another 30 minutes. Then to 156 for 10 minutes, finishing with a 167 mash out for 15 minutes.
- I started with less water - about 7.5 gallons instead of the 8.5 I had done in the past.
Built the water with Bru 'n Water (loving this now that I know how to use it) and aimed for a 5.35 pH. Started with Distilled Water, and added just 1.5 Grams Gypsum and 1.1 Grams CaCl.
6.0 oz Acid Malt
12 oz Munich Light
5.5 Lbs. Pilsner Malt
5.5 Lbs White Wheat
1 oz. Tettnang (60 min)
.5 oz Citra (10 min)
.5 oz Citra / .5 oz Mosaic (flameout)
Here were the numbers:
Boil Volume: 7.39 Gallons
Pre Boil Gravity: 13 Brix - 1.0526
Post Boil Volume: 5.44 Gallons
Post-Boil Gravity: 16 Brix - 1.0654
According to Beersmith 3 Mobile, my Mash Efficiency climbed to 85.1% - which I'm more than satisfied with.
The estimated ABV is 5.7% but Beersmith is saying 7.3% is possible, with Brewer's Friend saying it could be as high as 8.8% - much higher than I was expecting. Certainly higher than I thought for the style. I'm not one to be concerned with higher ABV though.
What are your guys thoughts? Anywhere else I can tweak it?
Regardless, thanks again to everyone who helped last time around. Looks like you've all helped to solve the problem.
Cheers!!