I'm new to home brewing and Mr. Beer, but I've read through the last 50 pages or so of this thread. Thanks all for your excellent advice.
It seems the consensus is that Mr. Beer instructions for temperature with their standard yeast are too high (68 - 75), at least for ambient temps. What would y'all recommend for an ambient temp using the standard Mr. Beer yeast?
I picked up a 2nd LBK and 28-bottle wine chiller on craigslist that barely fits both LBKs. Would fermenting at 65/66 be a good idea?
Thanks!
It seems the consensus is that Mr. Beer instructions for temperature with their standard yeast are too high (68 - 75), at least for ambient temps. What would y'all recommend for an ambient temp using the standard Mr. Beer yeast?
I picked up a 2nd LBK and 28-bottle wine chiller on craigslist that barely fits both LBKs. Would fermenting at 65/66 be a good idea?
Thanks!