The latest version of this water calculator is now available at homebrewingphysics.
The equations used in this version to calculate mash pH are based on A.J. DeLange's formalism regarding charge conservation in the mash. Details are described in the paper
"A Homebrewing Perspective on Mash pH III: Distilled-Water pH and Buffering Capacity of the Grist".
Any feedback is welcome.
Cheers!
The equations used in this version to calculate mash pH are based on A.J. DeLange's formalism regarding charge conservation in the mash. Details are described in the paper
"A Homebrewing Perspective on Mash pH III: Distilled-Water pH and Buffering Capacity of the Grist".
Any feedback is welcome.
Cheers!