Ready to jump into kegging, well once I get a batch brewing at Xmas.
Ordered 4 reconditioned corney keys (pin lock) for xmas along with connectors, tubing, and a faucet. A fiend of mine gave me a dual dial regulator and co tank.
Any quick tips or tricks to kegging and/or good kegging sites to read up on?
Now I don't have a refrigerator but am banking on the cool winter temps here in CT to keep the keg(s cool, and the use a growler to fully chill and serve.
Also can one simply say keep 6-10 lbs of pressure on a keg, assuming a good seal remove co tank and the beer will keep?
Ordered 4 reconditioned corney keys (pin lock) for xmas along with connectors, tubing, and a faucet. A fiend of mine gave me a dual dial regulator and co tank.
Any quick tips or tricks to kegging and/or good kegging sites to read up on?
Now I don't have a refrigerator but am banking on the cool winter temps here in CT to keep the keg(s cool, and the use a growler to fully chill and serve.
Also can one simply say keep 6-10 lbs of pressure on a keg, assuming a good seal remove co tank and the beer will keep?
