kinkothecarp
Well-Known Member
I have a lease which is for only a year, and I'm planning on moving in after its done (I'm six months in). So, this means I'll be moving in six months. However, I really love sour beer - especially things like Monk's Cafe Sour and Supplication (these aren't in the same league, but they've got the same subtle sour-ness level I think - although Supplication's is brilliantly layered). I hate New Belgium's La Folie because it's too sour and unbalanced (thoughtless?), but some of their less sour beers are really nice. Anyway, I wanted to do a blended sour red, so I was planning on two five gallon batches. I would ferment and sour them, blend them, keg half, and brew another batch for blending with the part I didn't keg. I hope to always have an old batch with a new batch being blended.
I suppose my real question is how hard is this stuff to actually physically move to another location? Can I just jostle around a carboy? It'll be in the same town, but it'll be moving along an old brick road.
I suppose my real question is how hard is this stuff to actually physically move to another location? Can I just jostle around a carboy? It'll be in the same town, but it'll be moving along an old brick road.