ExMachina
Well-Known Member
Hi guys,
Annoyingly broad noob question to follow (so you have been warned!)
Been brewing over 20 years now, and finally want to transition from my propane fueled (boil kettle) hot water infusion system to an electric system. My plan to to move in two stages, with the the first stage being a RIMS mashing system.
What I hoping for by posting here, would be to get some of your advice, warnings and experiences with moving into RIMS. Basically, I want to make sure that my choices now are not dead ends, and that they will (eventually) be expandable to a full on electric mash/boil system.
The current plan is to begin with my 10 gallon picnic cooler and keep that as my RIMS mashing vessel. Here's how I'm imaging things would proceed:
1) RIMS tube from Brew hardware, and I like the idea of using a longer tube along with a longer heating element. Planning on running the element at just 120V.
2) Wort re-circulation: I like augiedoggy's use of a 24v DC pump to limit the flow through the RIMS tube, so buy a few of those (they're cheap enough); also will need a suitable power supply and I gather ~3A @ 24V is plenty, even should I choose to run multiple pumps.
3) Flow control: I also like augiedoggy's idea of using a flow sensor somewhere ahead of the element to forestall any burning/boiling should the flow stop, so I plan to add that in
4) Temp control--here I'm stuck. I was thinking I could just go with a pre-set-up PID (like an Inkbird), but since I'm going the DC route on the pumps, I'm thinking I will just need to jump in and make a control panel (I'd been hoping to avoid this, as it seems like a rabbit hole in terms of getting the size and layout right). So I don't know if I should just go all in with something like a BCS-462 (with plans on expanding later) or would be better served with a simpler solution (and if so, what?).
Is there anything I'm missing? It seems too simple
Thanks for any advice
Annoyingly broad noob question to follow (so you have been warned!)
Been brewing over 20 years now, and finally want to transition from my propane fueled (boil kettle) hot water infusion system to an electric system. My plan to to move in two stages, with the the first stage being a RIMS mashing system.
What I hoping for by posting here, would be to get some of your advice, warnings and experiences with moving into RIMS. Basically, I want to make sure that my choices now are not dead ends, and that they will (eventually) be expandable to a full on electric mash/boil system.
The current plan is to begin with my 10 gallon picnic cooler and keep that as my RIMS mashing vessel. Here's how I'm imaging things would proceed:
1) RIMS tube from Brew hardware, and I like the idea of using a longer tube along with a longer heating element. Planning on running the element at just 120V.
2) Wort re-circulation: I like augiedoggy's use of a 24v DC pump to limit the flow through the RIMS tube, so buy a few of those (they're cheap enough); also will need a suitable power supply and I gather ~3A @ 24V is plenty, even should I choose to run multiple pumps.
3) Flow control: I also like augiedoggy's idea of using a flow sensor somewhere ahead of the element to forestall any burning/boiling should the flow stop, so I plan to add that in
4) Temp control--here I'm stuck. I was thinking I could just go with a pre-set-up PID (like an Inkbird), but since I'm going the DC route on the pumps, I'm thinking I will just need to jump in and make a control panel (I'd been hoping to avoid this, as it seems like a rabbit hole in terms of getting the size and layout right). So I don't know if I should just go all in with something like a BCS-462 (with plans on expanding later) or would be better served with a simpler solution (and if so, what?).
Is there anything I'm missing? It seems too simple
Thanks for any advice