telecasterdc
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- Jul 24, 2016
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Hi folks. I'm new to the forum, but have been reading several threads over the last couple of months.
Due to space constraints and the desire to experiment, I've decided to do small batch brews, mostly 1-2 gallons. I was wondering what method is most efficient for sugar extraction with small batch brews. Here's the different methods I've seen used for small batch mashing and sparging:
1. Making a small mash tun: Making_a_Partial_Mash_mash_tun
2. Sparging with a strainer-like with Brooklyn Brews kits.
3. Brew in a bag
If anyone has experience with these different methods, I'd love to hear about it!
Thanks,
Craig
Due to space constraints and the desire to experiment, I've decided to do small batch brews, mostly 1-2 gallons. I was wondering what method is most efficient for sugar extraction with small batch brews. Here's the different methods I've seen used for small batch mashing and sparging:
1. Making a small mash tun: Making_a_Partial_Mash_mash_tun
2. Sparging with a strainer-like with Brooklyn Brews kits.
3. Brew in a bag
If anyone has experience with these different methods, I'd love to hear about it!
Thanks,
Craig