I had a poor experience with them my first order......it took almost 3 weeks to receive. After some emails back and forth, they made it right. Now they are my go-to place.
Is it possible to have a recipe that I found online built or do I need to buy all the grains to the closest pound?
The east coast warehouse is the Best. Thing. Ever.
My last order from B3 was at least 3 years ago. I'm in NJ and it just seemed silly to order from a place literally across the country when I could get my order so much sooner from a shop on my side of the country.
I saw recently that they opened the PA warehouse and figured I'd give it a shot again, since I was in a hurry to use a yeast starter that I revived before checking what ingredients I had on hand.
There was a very minor hiccup in the shipping address (their system seems to cache some things yet discard others immediately) but a phone call quickly solved that. I ordered on Wednesday morning (EST) and the box was on my doorstep by noon Thursday. I did choose to pay for the shipping so I could skip ahead of the "free shipping queue", but I only paid for standard ground.
Still they gave me a coupon for $20s off my next purchase and offered to replace the carboy and the yeast if it failed to ferment.