gtgirl20 said:I boiled the homemade air lock and the Hose I used, for the bottle I just bought a bottle of juice from Walmart, pour about 1 cup out added 2 cups sugar shook added yeast then put my air lock on
kpr121 said:Eh that may have slowed the yeast down from starting and allowed time to let the mold take over instead.
What kind of yeast did you use?
oogaboogachiefwalkingdeer said:You may want to buy some one step or some star san to sanitize everything that comes in contact with the wine next time. You might should rack it off to a sanitized bucket staying off bottom and under the mold. Add a c tab for each gallon and continue on. Mike
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