Had an imperial stout called Abyss from Deschutes Brewing Company that had some molasses, licorice, and was aged in oak barrels. The beer was pretty damn good but I thought a lighter version of it would be great. I'm planning on making a sweet stout with 8 oz. of black patent grain, 8 oz. of medium crystal grain, 8 oz. of lacotse, 1-2 oz of fuggles, and 6 lbs. of light LME. How much molasses do you think I should add to get a little of the flavor in my brew? I was thinking about adding 4 to 6 oz. 30 minutes into the boil. Thanks.