So I have decided to ditch my cooler MLT and move to a keg based MLT. I have a two tier stand with a burner under each spot which would really help me keep keep the MLT temp regulated. My question is what do you like about your current keggle MLT setup and what would you do different? Pictures would be awesome! I plan on cutting the top tomorrow and getting started!
MLT Help
- Thread starter bmunos
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HomeBrewFoSho
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Sorry. I don't have anything to add. But I'm interested in the responses also!! Subscribed.
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