Mini-mash Tun Sous Vide

[microbusbrewery]

Ok, no quite beer brewing-related, but I have a BCS-460-controlled HERMS system with a standalone heat exchanger. I normally brew 5-10 gallon batch sizes, but last year I pieced together a smaller mash tun that works better for 2-3 gallon batche sizes. Today I picked up a pack of beef tenderloin at Costco and decided to try cooking them sous vide style on my brew system. WHY DIDN'T I DO THIS SOONER?!?!?! Nothing like finding out your brew system is also capable of making amazing food besides beer!

 

[madscientist451]

That's pretty cool, my goal is to use my gas grill for brewing and cooking tenderloin at the same time.....

 

[andrewmaixner]

Cool. I've used an Anova sous-vide heater to mash small BIAB batches on the stovetop also.

 

[Horseflesh]

Get yourself some pork tenderloin! One of my favorite SV dishes--

http://www.seriouseats.com/recipes/2016/07/sous-vide-pork-tenderloin-recipe.html

 

[microbusbrewery]

Get yourself some pork tenderloin! One of my favorite SV dishes--

http://www.seriouseats.com/recipes/2016/07/sous-vide-pork-tenderloin-recipe.html

Thanks, I'll definitely give that a try