I've had an idea for a while of building an electric BIAB system that could do 5 and 10 gallon batches but also could double a re-circulation sous vide system. Am I crazy or could this actually work? Sous vide needs stable temperature control over a long period of time. I was thinking of either building a PID controller myself that would have a thermocouple to help regulate accurate water temperatures, have a pump system to circulate for mashing but also for circulation for sous vide to not have irregular heating across the vessel.
DIY Electric BIAB system that could double as a Sous Vide system?
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I started a thread on sous vide in the Brewzilla just a few days ago. 
We think alike.
We think alike.
Yes, there is no difference between an automated recirculating mash system and a sous vide system other than what kind of thing you put in the hot water.
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