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I have two uncles, one loves MGD and the other loves Bud. For years they've ripped on each others beer and made fun of each other for drinking "horse piss" or "Milwaukee river water". Now that I make my own beer I find this hysterical and just shake my head when they go at it.
My MGD uncle actually tried to play the triple hops brewed card with me, like I was supposed to be impressed. But these are the guys who think I like all those "wierd" kinds of beer.
 
I have two uncles, one loves MGD and the other loves Bud. For years they've ripped on each others beer and made fun of each other for drinking "horse piss" or "Milwaukee river water". Now that I make my own beer I find this hysterical and just shake my head when they go at it.
My MGD uncle actually tried to play the triple hops brewed card with me, like I was supposed to be impressed. But these are the guys who think I like all those "wierd" kinds of beer.


You should put them to a blind taste test and see if they can both distinguish prized ambrosia from the other. Kinda like they did in Beer Wars.
 
Vortex neck...is that liked "ribbed for your pleasure"????

Personally if I'm going to drink a BMC, it will be Bud Light. That's my preferred piss water!
 
Normally I would agree with you. However, due to recent pipeline problems I've actually had to drink some BMC. I'd forgotten just how nasty it really can be, even almost frozen.

Not sure why people keep saying its nasty…it doesn’t taste like much so how could it be nasty. It’s light tasting crisp refreshing and doesn’t fill you up like HB. The funny thing is, I’m here defending ML while drinking a DIPA:cross:
 
Not sure why people keep saying its nasty…it doesn’t taste like much so how could it be nasty. It’s light tasting crisp refreshing and doesn’t fill you up like HB. The funny thing is, I’m here defending ML while drinking a DIPA:cross:

I am in agreement, the pale, clear, clean brew they make is impressive. I surely cannot duplicate it. Surely, as a homebrewer we have intimite knowledge of how little ingredients it actually takes to produce said beer, so the price they charge is insane. I double pisses me off now that most have moved to hop extract. It was cool to know for a while the budweiser was using willamette hops.....too bad.


After a long hot day out in the boat or doing yardwork, a tall draft grain belt premium or budweiser is pretty refreshing. Although I feel the same way about a nice Kolsch or Cream ale that I brew as well.
 
I am in agreement, the pale, clear, clean brew they make is impressive. I surely cannot duplicate it. Surely, as a homebrewer we have intimite knowledge of how little ingredients it actually takes to produce said beer, so the price they charge is insane. I double pisses me off now that most have moved to hop extract. It was cool to know for a while the budweiser was using willamette hops.....too bad.


After a long hot day out in the boat or doing yardwork, a tall draft grain belt premium or budweiser is pretty refreshing. Although I feel the same way about a nice Kolsch or Cream ale that I brew as well.

Stop calling me surely
 
I am in agreement, the pale, clear, clean brew they make is impressive. I surely cannot duplicate it.

Yes it is impressive on only one aspect. The technical expertise it takes to make that beer so consistent. On the other hand, I'd rather drink inconsistent wonderfully full flavored real beer than something that consistently tastes like 11.5 oz Club soda with 0.5 oz of a nice refreshing german Pils.
 
I'd rather drink inconsistent wonderfully full flavored real beer than something that consistently tastes like 11.5 oz Club soda with 0.5 oz of a nice refreshing german Pils.


Most people on homebrewtalk.com will agree….you need to preach to the people on macrobrewtalk.com
 
Miller uses corn and Bud uses rice. You can take that to the bank. Not sure about Coors as I haven't had the pleasure lately.

KORN! oops not KORN! it's plain ol corn not the rockin' KORN:rockin:

KORN beer! Might have some less than legal substances...
 
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