I had a high life last night for the first time in many many years. Thus was certainly the first time that I really paid attention to the flavor.
It had a distinct almost cidery flavor component. Is that yeast derived? It was very noticeable. If I had tasted it in one of my beers I would think that something was wrong, but Miller probably has their QC down, so it must be intentional?
It had a distinct almost cidery flavor component. Is that yeast derived? It was very noticeable. If I had tasted it in one of my beers I would think that something was wrong, but Miller probably has their QC down, so it must be intentional?